TECHNICAL DATA SHEET
SOYA LECITHIN NGM
E322 / CAS No: 8002-43-5
Description:
SOYA LECITHIN NGM is a liquid soy lecithin, which applied for food, health, and pharmaceutical products.
GMO Status:
SOYA LECITHIN NGM is derived from conventional non-GMO soy beans, with IP certification by Eurofin.
Composition:
Mixture of phospholipids, glycolipids, triglycerides and a small amount of carbohydrates
Appearance:
SOYA LECITHIN NGM is a clear brown liquid with typical soya odor.
Specification:
Physical data
|
Acetone insoluble
|
≥
|
%
|
60
|
|
Moisture
|
≤
|
%
|
1.0
|
|
Peroxide value
|
≤
|
mgKOH/g
|
10
|
|
Acid value
|
≤
|
mgKOH/g
|
36
|
|
Hexane insoluble
|
≤
|
%
|
0.3
|
|
Gardner value (undiluted)
|
≤
|
|
14
|
|
Viscosity
|
≤
|
cps(25℃)
|
10000
|
Microbiological data
|
Total Plate Count
|
≤
|
cfu/g
|
1000
|
|
Yeast & Moulds
|
≤
|
cfu/g
|
25
|
|
Salmonella
|
|
Negative
|
Negative
|
|
Coli form
|
≤
|
MPN/100g
|
10
|
|
E-Coli
|
|
Negative
|
Negative
|
Heavy metal
|
Pb
|
≤
|
mg/kg
|
1
|
|
Arsenic
|
≤
|
mg/kg
|
3
|
Character:
SOYA LECITHIN NGM is dispersible in water, soluble in oils.
Storage:
Keep away from light, and store in dry and cool places.
The shelf life is 18 months in original package. Re-close packaging immediately after opening.
Package:
20kg plastic drum
200kg iron drum
1000kg IBC
